Student Worker - Food Service or Catering
Job Responsibilities
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food in accordance with standards
- Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes workstations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
Qualifications
- Previous food service experience preferred
- Must have or acquire food safety certification
- Demonstrates guest service skills
Physical Demands
- Lifting
- Bending
- Pushing
- Pulling
- Extended walking and standing
Education
About Aramark: Our Mission, Diversity, Equity, Inclusion, and Equal Opportunity Statement
About Aramark
Aramark is committed to providing a diverse workforce and inclusive environment for all employees. We strive to create a culture where everyone feels valued and respected, regardless of their background or identity. We believe that diversity and inclusion are essential to achieving our mission and creating a better future for all.
We are proud to be an equal opportunity employer and do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
To learn more about working at Aramark, visit our careers page at www.aramarkcareers.com.