Student Worker Barista

About the role

The Student Worker Barista position is designed to provide an engaging and supportive environment for students to develop valuable customer service and beverage preparation skills within the retail trade industry. The primary goal of this role is to deliver exceptional coffee and beverage experiences to customers while maintaining a clean, organized, and welcoming café environment. This position offers hands-on experience in operating espresso machines, handling cash transactions, and managing inventory, all while balancing academic commitments.

Responsibilities

• Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.
• Greet customers warmly, take orders accurately, and provide knowledgeable recommendations about menu items.
• Operate cash registers and handle monetary transactions with accuracy and integrity.
• Maintain cleanliness and organization of the café, including workstations, equipment, and seating areas.
• Restock supplies and inventory as needed, and communicate any shortages or equipment issues to management.
• Collaborate with team members to ensure smooth daily operations and a positive customer experience.
• Adhere to all health and safety regulations, including proper food handling and sanitation procedures.

Requirements

• Currently enrolled as a student at University of Missouri - St. Louis.
• Ability to work flexible hours, including early mornings, evenings, and weekends as needed.
• Basic math skills for handling cash transactions accurately.
• Strong communication skills and a friendly, customer-focused attitude.
• Able to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications

• Previous experience in a customer service or food service role.
• Familiarity with coffee brewing equipment and beverage preparation techniques.
• Able to multitask effectively while maintaining attention to detail.
• Knowledge of health and safety standards related to food service.
• Demonstrated teamwork and problem-solving skills.