Student - Catering Kitchen Pantry Team Member

About the role

Utah Valley University is seeking a student to assist Dining Services. Day and evening positions are available beginning at 7:00 am, with a required 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.

Responsibilities

• Food preparation, including cutting fruit and vegetables, making sandwiches, salads, and other cold food items
• Cooking and stocking products
• Working with chefs to support all operations and ensure food items are made correctly and on time
• Washing dishes and cleaning floors
• Sanitation and cleaning/maintenance of all equipment and accessories
• Providing courteous customer service and working effectively in a team environment, including times when working unsupervised

Qualifications

Must be a current UVU student.

Skills

• Knowledge of operating kitchen equipment and food service methods
• Ability to read and follow recipes
• Good organizational skills
• Good verbal communication skills
• Ability to follow directions from leaders and work with minimal instruction
• Ability to exercise mature judgement
• Ability to work with others cooperatively in a team environment
• Ability to lift up to 50 lbs
• Ability to stand on feet for extended periods of time
• Ability to be punctual and on time for scheduled shifts