Student Assistant- Dining Hall Locations

About the role

This is manual and semi-skilled work involving a variety of food service duties in a dining hall. Work involves responsibility for preparing and serving foods, cleaning facilities, and providing customer service.

Responsibilities

• Assisting cooks and other kitchen personnel in such tasks as washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
• Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.
• Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
• Performs related work as assigned by management.

Requirements

• Must be a current UGA Student, enrolled in at least 6 credit hours for the semester.
• Must Use “Other Documents #1” to attach Athena class schedule.

Qualifications

• Some food experience preferred, but not required.

Skills

• Physical Demands: Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
• Work Long Hours: Standing for long periods of time.
• Handle All Types of Foods.

Benefits

None specified.

Pay

$12.50/hr

Schedule

Long hours standing, working weekends, evenings until 11:30pm, and overnight hours.