Story Land - Food & Beverage Cook (International)

Roles and Responsibilities

• Prepare workstations with supplies, foods, and condiments
• Focus on delivering exceptional food quality for all meals prepared
• Prepare proper quantities of food according to department standards and guest needs
• Clean all food preparation areas strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Story Land
• Become knowledgeable of all food products and ingredients used
• Weigh, measure, and mix ingredients using various kitchen utensils and equipment; season and cook food according to recipes or personal judgment
• Aid with basic food preparation, such as washing, peeling, slicing, fruits and vegetables
• Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)
• Carefully follow recipes and procedures while preparing all food dishes
• Ensure that all service and hygienic practices, policies, and procedures are being followed at all times
• Pre-portion individual packaging sauces, sandwiches, salads, and other items
• Escalate safety, hygienic, or maintenance issues to the proper authorities in a timely manner
• Keep kitchen space neat and clean to meet company and legal standards
• Properly handle, label, stock, and store products including chemicals and cleaning supplies (age restrictions may apply)
• Promptly notify the security team or the manager of host and guest injuries or emergencies
• Ensure that all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day’s work, in accordance with state and local sanitation protocols
• All other duties assigned by leadership

Requirements

• Must be at least 16 years of age to comply with New Hampshire Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Ability to have reliable transportation to and from your scheduled shift
• Ability to comply with all uniform policies
• Exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Safety-oriented mindset and understanding of the importance of complying with all state, and local food preparation and serving regulations
• Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
• General knowledge and interest in food preparation or culinary arts
• Ability to follow direction, multi-task, and work as part of a team as well as independently

Physical Requirements

• Ability to stand, walk, and remain on feet for majority of the workday
• Frequent stoop, twist, kneel, bend, squat, or reach above shoulders
• Withstand heat and humidity from the food preparation equipment
• Carry, push, pull, lift, and hold objects weighing 30 pounds or more
• Use a step ladder in a safe and proper manner

Working Conditions

• Potential to be asked to work in other indoor or outdoor areas of the park, as needed
• Some exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain and other weather conditions
• Exposure to the handling of and exposure to oils, chemicals, detergents, and cleaners (age restrictions apply)
• Frequent interruptions, constant repetitive motion, high noise levels, and heavily populated environments