Store Meat Cutter

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler.
• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations.
• Safeguards compliance to local, state, and government weights and measures and labeling laws.
• Greets and takes orders from customers.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• May be called upon to assist in other departments as needed.

Qualification Requirements

• A high school diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.