Store Manager in Training (Hourly)
Jacksons Food Stores · Fairview, OR · 3 wk ago
Business Development$21–$26/hrFull-time
Duties/Responsibilities
- Greet customers with a smile, thanking them for their business, and inviting them back.
- Recruit, hire, train, and supervise store personnel, evaluate their performance, recommend and/or initiate promotions, transfers, and disciplinary actions including separation of employment.
- Monitor all financial transactions for the store daily and identify reasons for cash or inventory shortages.
- Manage store outs and keep them to a minimum by ensuring shelves, displays and coolers are restocked as needed.
- Ensure weekly product orders are prepared and submitted on time and reconcile order deliveries against orders submitted.
- Manage foodservice and beverage programs to ensure sales and profits are maximized.
- Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
- Ensure effective store operations including, but not limited to, cash control, inventory, bank drops, daily reports, work schedules, and food service quality with its availability, quality, efficiency of production, etc.
- Inspect building and equipment for safety, and ensure proper working order, submitting requests for repairs, maintenance, and safety.
- Ensure cleanliness, inside and outside the store.
- Keep work area neat, clean, and organized.
- Be knowledgeable of and ensure all company policies and procedures are followed.
- Be safety and security conscious; adhering to all safety guidelines in Safety Manual; promptly investigating any customer or team member incidents/accidents.
- Ensure compliance with all city, county, state, and federal laws affecting store operations including alcohol, tobacco, and lottery sales.
- Participate in monthly manager meetings and execute effective store meetings.
Qualifications
- A High School Diploma/GED.
- Must have open availability to support business needs for a 24/7 operation including nights, holidays, and weekends.
- 2+ years’ experience in a manager or supervisor role; preferably in a retail or food service environment.
- Willingness and passion for delivering exceptional customer service.
- Excellent communication with a friendly can-do attitude!
- Proficiency in basic computer operations.
- A history of leading by example and doing the right thing, always.
- A team player!
- The ability to multitask and to think quick on your feet.
- A Valid Driver License and reliable transportation.