Jobs · Business Development · Oregon

Store Manager in Training (Hourly)

Jacksons Food Stores · Fairview, OR · 3 wk ago
Business Development$21–$26/hrFull-time

Duties/Responsibilities

  • Greet customers with a smile, thanking them for their business, and inviting them back.
  • Recruit, hire, train, and supervise store personnel, evaluate their performance, recommend and/or initiate promotions, transfers, and disciplinary actions including separation of employment.
  • Monitor all financial transactions for the store daily and identify reasons for cash or inventory shortages.
  • Manage store outs and keep them to a minimum by ensuring shelves, displays and coolers are restocked as needed.
  • Ensure weekly product orders are prepared and submitted on time and reconcile order deliveries against orders submitted.
  • Manage foodservice and beverage programs to ensure sales and profits are maximized.
  • Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
  • Ensure effective store operations including, but not limited to, cash control, inventory, bank drops, daily reports, work schedules, and food service quality with its availability, quality, efficiency of production, etc.
  • Inspect building and equipment for safety, and ensure proper working order, submitting requests for repairs, maintenance, and safety.
  • Ensure cleanliness, inside and outside the store.
  • Keep work area neat, clean, and organized.
  • Be knowledgeable of and ensure all company policies and procedures are followed.
  • Be safety and security conscious; adhering to all safety guidelines in Safety Manual; promptly investigating any customer or team member incidents/accidents.
  • Ensure compliance with all city, county, state, and federal laws affecting store operations including alcohol, tobacco, and lottery sales.
  • Participate in monthly manager meetings and execute effective store meetings.

Qualifications

  • A High School Diploma/GED.
  • Must have open availability to support business needs for a 24/7 operation including nights, holidays, and weekends.
  • 2+ years’ experience in a manager or supervisor role; preferably in a retail or food service environment.
  • Willingness and passion for delivering exceptional customer service.
  • Excellent communication with a friendly can-do attitude!
  • Proficiency in basic computer operations.
  • A history of leading by example and doing the right thing, always.
  • A team player!
  • The ability to multitask and to think quick on your feet.
  • A Valid Driver License and reliable transportation.

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