Store Manager in Training

Duties/Responsibilities

• Greet every customer with a smile and top-tier service.
• Lead and develop store staff through hiring, training, coaching, and scheduling.
• Monitor store financials, sales, and cash/inventory handling.
• Oversee product ordering, delivery reconciliation, and inventory levels.
• Drive sales through effective foodservice and merchandising management.
• Maintain store cleanliness, organization, and safety compliance.
• Ensure adherence to all regulatory requirements (alcohol, tobacco, lottery, etc.).
• Participate in leadership meetings and hold effective team huddles.
• Uphold Jacksons standards, policies, and procedures.

Skills/Qualifications

• A High School Diploma or GED.
• 2+ years of management or supervisory experience (retail or foodservice preferred).
• A Food Handlers Permit as required by county, city, or state.
• A proven history of exceptional customer service.
• Strong communication and leadership skills.
• Basic computer and POS system proficiency.
• Possess a valid driver’s license and reliable transportation.
• Legal age to stock and sell regulated products.
• Strong attention to detail and a history of being self-motivated.
• A hands-on leader who leads by example and thrives in a team environment.

Perks/Benefits

• Same Day Pay
• Fuel Discount - $.20 off per gallon (up to 100 gallons)
• Employee Discount - 15% off most merchandise
• Profit Sharing Bonus – Paid twice a year
• Opportunities for Advancement – We promote from within
• Full-Time Benefits - Medical, dental, vision, and paid time off (PTO)
• 401(k) with Company Match + Performance-Based Raises
• Tuition Reimbursement – Up to $5,250 per year and more!