Stocker - Seafood
Jetro Restaurant Depot · Richmond, VA · 1 mo ago
Business DevelopmentFull-time
Position Summary
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Responsibilities
- Provides prompt, courteous, and friendly customer service.
- Removes boxes from pallets and places them on shelves; opens boxes and removes single items to restock shelves.
- Organizes and front‑faces items on shelves.
- Performs inspections to meet HACCP regulations.
- Assists in daily inventory review for product rotation to prevent shrinkage and damage.
- Ensures shelf pricing is correct and reflects the most recent pricing.
- Follows a regular maintenance schedule to clean the warehouse, including scrubbing, pulling out pallets, and cleaning underneath.
- Continuously reviews department floors for safety hazards.
- Handles spills promptly and removes trash (plastic wrap, ties, wood pieces, etc.) from the floor, discarding it appropriately.
- Works with Hi‑Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves.
- Informs supervisors promptly of any low‑stock or out‑of‑stock merchandise.
Physical Demands
- Walking/standing on concrete up to 10 hours per day.
- Frequent turning, standing, reaching, stooping, and/or bending.
- Frequent pushing/pulling of objects weighing 500 to 1,500 lb.
- Frequent lifting/carrying of objects over 60 lb.
Work Environment
- Frequent exposure to cold/freezing temperatures.
- Equipment in motion (forklifts, electric pallet jacks, scooters).
- Performs other work‑related duties as required and assigned.
- May be required to work in other departments as needed.
Benefits
- Company‑paid medical, vision, and dental insurance.
- Vacation, sick, and personal PTO.
- Other union benefits, including an annuity.
Schedule
Full/Part‑time, hourly position with 8‑10 hour shifts; union‑represented.
Job Ref #: 07706cde-b335-4b16-9738-7bc684688a9c | Date Posted: 2024‑12‑16