Stocker / Receiver - Davio's - Boston Logan Airport

Duties And Responsibilities

• Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Embrace the family culture by following TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment).
• Expand upon these job requirements and truly provide a memorable experience.
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Communicate and partner with the General Manager, vendors, and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.
• Provide best in class customer service through efficient inventory control processes and distribution.
• Utilize and respect company issued tools and resources, with applications based on security practices of work environment.
• Create and maintain good working relationships with fellow Associates.
• Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, housekeeping, and maintenance standards.
• Conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment efficiently and accurately.
• Complete any required process controls (paperwork, etc.) efficiently and accurately.
• Ensure consistent application of stock security as per defined processes.
• Resolve inventory control issues and escalate as required.
• Identify and report to Management discrepancies according to defined process.
• Comply with all local, state, federal laws and regulations including those relating to food safety.
• Maintain good time management.
• Perform other duties as assigned.

Education, Experience, Certifications

• A High School diploma or GED is required.
• ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions.
• Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.
• Able to prioritize and handle several projects at once.
• Able to take direction and collaborate in a team environment.
• Able to work in a high energy and demanding environment.
• Knowledge of math to figure cost, make change, and verify invoices.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and weekends.
• Excellent customer service skills and an ability to communicate effectively in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing and mathematics in English.
• Able to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances.

Paradies Lagardere is an equal opportunity employer.

We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities.