Stocker PT

Responsibilities

• Customer Service
• Inventory Control
• Maintain organized and clean Grocery Department and storerooms
• Stock and maintain display of merchandise in Grocery Department
• Use bailer, pallet jacks and forklifts in compliance with company safety policy
• Monitor product quality, freshness, and condition
• Handle damaged and spoiled products according to company policy
• Assist in training associates when assigned
• Maintain basic knowledge of all products sold in the department
• Be observant of security problems and develop methods of prevention
• Communicate with the Grocery Manager on problems and recommendations for change
• Adhere to all local, state, and federal health and civil code regulations
• Help in front end, cashier, and other departments when needed
• Perform any other miscellaneous tasks assigned by the Grocery and/or Store Manager

Requirements

• Work and education history demonstrating stability
• Excellent customer service skills
• Communication skills
• Basic Mathematical Skills Required (add, Subtract, Multiply, And Divide)
• Experience, understanding, and knowledge of operations in a food service business/industry
• Problem solving skills
• Must be a self-starter who is able to demonstrate initiative in planning, work ethic, and make independent decisions based on sound judgment

Physical Demands

• Work on tile or concrete standing for extended periods of time
• Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
• Move a maximum of 50 lbs. up to 15 yards
• Reach forward and/or down with both hands up to 36 inches
• Handle labels, signs or tags, case cutter or utility knife, grasp and handle wet, iced, cold, metal, paper, plastic products, cardboard, packaging, and debris
• Bend and Twist at the waist while reaching and holding items
• Climb on ladders, racks, cases, shelving, and stairs up to three feet in height
• Balance on wet, slick, dirty and debris strewn floors