Stocker - Prime & Provisions

Essential Responsibilities + Duties

• Receive and verify deliveries against purchase orders, invoices, and packing slips to ensure accuracy.
• Inspect shipments for quality and report shortages, discrepancies, or damaged items to management.
• Unpack, label, and organize products using established inventory and storage procedures.
• Maintain clean, organized, and secure storage areas, coolers, freezers, and dry storage.
• Rotate inventory using First In, First Out (FIFO) standards to promote product freshness and minimize waste.
• Monitor inventory levels and notify management when supplies are running low.
• Auxiliary inventory counts and maintain accurate inventory records.
• Break down cardboard boxes and dispose of packaging materials in designated recycling and waste receptacles.
• Keep receiving and storage areas clean, safe, and free of hazards.
• Safely transport products throughout the restaurant using appropriate equipment and safe lifting techniques.
• Follow all food safety, sanitation, and workplace safety standards.

Minimum Qualifications

• Previous receiving, warehouse, stockroom, grocery, or restaurant inventory experience preferred.
• Strong organizational skills and attention to detail.
• Ability to work independently while managing multiple priorities.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.