Stocker - Perishables

About the Role

Restaurant Depot is a wholesale cash-and-carry foodservice distributor, serving independent restaurants, caterers, and not-for-profits with a focus on savings, selection, and service. As a Stocker in the Perishables Department, you'll play a vital role in maintaining our warehouse operations, ensuring customers have access to the products they need.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Stock products on shelves by removing boxes from pallets and placing individual items
• Organize and front-face items on shelves
• Perform inspections to meet HACCP regulations
• Assist in daily inventory reviews for product rotation to prevent shrinkage and damages
• Ensure shelf pricing is correct and up-to-date
• Maintain warehouse cleanliness through regular scrubbing, pallet organization, and trash removal
• Monitor department floors for safety hazards and promptly address spills or debris
• Collaborate with Hi-Lo operators to keep the selling floor stocked and safe
• Inform supervisors of low stock or out-of-stock merchandise

Physical Demands

• Walking/standing on concrete for up to 10 hours/day
• Frequent turning, standing, reaching, stooping, and bending
• Frequently pushing/pulling objects weighing 500 to 1,500 lbs
• Frequently lifting/carrying objects weighing more than 60 lbs

Work Environment

• Frequent exposure to cold/freezing temperatures
• Equipment in motion, including forklifts, electric pallet jacks, and scooters

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Union benefits, including annuity

Supervisor: Deli Manager | FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union | Date Posted: 2024-12-16