Stocker - Perishables

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide targeted customers with savings, selection, and service seven days a week through 150+ warehouses and distribution centers in 37 states.

About the role

Responsible for providing prompt and courteous customer service, stocking perishable product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Remove boxes from pallets and place them on shelves; open boxes and remove single items to restock shelves
• Organize and front-face items on shelves
• Perform proper inspections to meet HACCP regulations
• Assist in daily inventory review for product rotation to prevent shrinkage and damages
• Ensure shelf pricing is correct and reflects the most recent pricing
• Maintain warehouse cleanliness through a regular maintenance schedule of scrubbing and cleaning under pallets
• Continuously review department floors for safety hazards; promptly and safely handle spills and remove trash
• Work with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Promptly inform supervisors of any low stock or out-of-stock merchandise
• Perform other work-related duties as required and assigned; may be required to work in other departments as needed

Requirements

• Walk and stand on concrete for up to 10 hours per day
• Frequently turn, stand, reach, stoop, and bend
• Frequently push or pull objects weighing 500 to 1,500 lbs.
• Frequently lift and carry objects over 60 lbs.
• Work in cold/freezing temperatures and around moving equipment (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal PTO
• Union benefits including annuity

Full/part-time hourly position with 8–10 hour shifts. Union role.