Stocker - Meat

Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers, and not-for-profits. We provide targeted customers with savings, selection, and service seven days a week through 150+ warehouses and distribution centers in 37 states.

About the role

This hourly, union position in the Meat Department involves stocking product, maintaining clean and safe work areas, and providing prompt, courteous customer service. Shifts are 8–10 hours and may include full- or part-time schedules.

Responsibilities

• Provide prompt, courteous, and friendly customer service
• Remove boxes from pallets and place them on shelves; open boxes and restock individual items
• Organize and front-face items on shelves
• Perform inspections to meet HACCP regulations
• Review inventory daily for proper product rotation to prevent shrinkage and damage
• Ensure shelf pricing is accurate and up-to-date
• Maintain warehouse cleanliness by scrubbing floors, removing pallets, and cleaning underneath
• Monitor floors for safety hazards; promptly clean spills and remove trash (plastic wrap, ties, wood, etc.)
• Work with Hi-Lo operators to keep the selling floor stocked and safe by returning overstock pallets to overhead reserves
• Report low or out-of-stock merchandise to supervisors
• Perform other work-related duties as assigned; may be required to work in other departments

Physical demands

• Walk and stand on concrete for up to 10 hours per day
• Frequent turning, standing, reaching, stooping, and bending
• Frequently push/pull objects weighing 500–1,500 lbs.
• Frequently lift and carry objects over 60 lbs.

Work environment

• Frequent exposure to cold/freezing temperatures
• Equipment in motion (forklifts, electric pallet jacks, scooters)

Benefits

• Company-paid medical, vision, and dental insurance
• Vacation, sick, and personal paid time off (PTO)
• Other union benefits, including an annuity