Stocker

Daily Operations

• Maintaining exceptional customer service for all clientele
• Adhering to “Meet and Greet” policies
• Stocking Shelves with new merchandise when received
• Working back stock to the shelves
• Facing shelves and maintaining conditions
• Readjusting sets, working in new items
• Aiding in building and maintaining displays as directed by management
• Organizing and maintaining the warehouse
• Ordering as directed by management
• Assisting the front end or other departments as needed

Company Standards

• Following all safety guidelines regarding power equipment, balers, compactors, and box knives
• Complying with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery