Stocker - Aisle

About the Role

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining clean aisles.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves; opens boxes and removes single items to restock shelves.
• Rotates merchandise to ensure product does not expire on shelves.
• Organizes and front faces items on shelves.
• Performs proper inspections to meet HACCP regulations.
• Assists in reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
• Ensures shelf pricing is correct and reflects the most recent pricing and market conditions.
• Follows a maintenance program to keep the area clean, including scrubbing and cleaning underneath pallets.
• Continuously reviews the floor for safety hazards.
• Promptly and safely handles spills and removes trash such as plastic wrap, ties, or wood from the floor.
• Informs supervisors of low or out-of-stock merchandise.
• Performs other work-related duties as assigned.
• May be required to work in other departments as needed.

Requirements

• Ability to communicate with customers, co-workers, and supervisors.
• Basic reading and math skills.
• Commitment to company values and strong customer service orientation.

Physical Requirements

• Must wear steel toe boots.
• Lift/Carry Abilities:
  • Lift strength (0”–60”): 50 lbs
  • Overhead lift strength: 50 lbs
  • Carry strength (50’ or less): 50 lbs
  • Frequent lift/carry (>12x/hour): 50 lbs
  • Constant lift/carry (>30x/hour): 20 lbs
  • Horizontal push/pull strength: 500 lbs
• Physical Aptitudes:
  • Agility/dynamic balance: 80–100%
  • Finger dexterity: 80–100%
  • Manual dexterity: 80–100%
• Posture Tolerance:
  • Stand/walk: constantly
  • Reach above shoulder level: occasionally
  • Twist/turn head: constantly
  • Bend over/stoop: frequently
  • Climb steps/ladder: occasionally
  • Kneel/squat: occasionally

Work Environment

• Temperature is mostly moderate but includes exposure to refrigerated and freezer areas.
• Temperatures near Receiving Department and Front-End vary with outdoor conditions due to open doors.
• Equipment in motion (forklifts, electric pallet jacks, scooters).