Stewarding Supervisor - Seattle Convention Center

About the role

We’re hiring a full-time Stewarding Supervisor to help lead our Stewarding team. Alongside the Executive Steward, you’ll oversee staff, collaborate with teammates, and assist where needed. You'll ensure our Stewarding department operates efficiently, safely, and effectively at the Seattle Convention Center while partnering with the Culinary and Catering Operations teams to support event operations and maintain Aramark food safety and cleanliness standards for all culinary spaces and equipment.

Responsibilities

• Supervise the operation of the Stewarding department, train employees on proper cleaning methods and operation of equipment.
• Ensure sanitation, cleanliness, and safety standards are met in food and beverage spaces in accordance with policies and procedures.
• Partner with management to establish stewarding schedule needs.
• Implement Aramark’s training plan and communicate service goals to the stewarding team.
• Direct the operation of the steward department through Lead Stewards and train employees on proper cleaning methods and operation of equipment.
• Maintain weekly inventory levels accurately and in accordance with policies and procedures.
• Ensure all working surfaces are cleaned and sanitized regularly.
• Develop and implement a routine cleaning schedule.
• Positively contribute toward employee engagement and retention goals.
• Complete other duties as assigned.

Requirements

• Able to effectively communicate verbally and in writing.
• Proficient in basic computer skills such as Word, Excel, and Outlook.
• Ability to exercise considerable judgment based on previous experience to solve problems.
• Ability to perform basic arithmetic.
• Demonstrates thorough understanding of basic sanitation procedures.
• Ability to resolve interpersonal situations and maintain emotional control under stress.
• Strong organizational skills.
• Ability to oversee 15-25 employees and assign tasks.
• Required to gain extensive knowledge of the proper use and cleaning techniques for kitchen equipment including steamers, ovens, mixers, grills, and dishwashing equipment.
• Open to working event-based hours including evenings, weekends, and holidays as needed.
• Must be able to obtain a Washington State Food Worker card.

Pay

The hourly rate for this position is $30.00 to $33.00.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources.
• Retirement savings plans, including 401(k).
• Paid days off, including parental leave and disability coverage.

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.