Stewarding Supervisor ($500 Sign-on Bonus)

Essential Job Functions

• Polishes all required equipment including chafers, flatware, coffee and water pitchers
• Pulls and issues equipment as outlined on function pull sheet completed by captains
• Ensures equipment is properly rotated in use on events

Inventory and Issuance

• Responsible for inventory of equipment: Daily: Hollowware, Chafers
• Alternating weekly: China, Flatware, Glassware
• Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
• Prepares back aisle items for banquet functions
• Aids in traying of salads, entrees and desserts
• Keeps glassware organized at all times, storing dishware in the proper location
• Maintains clean working environment in back hall and loading dock area through daily sweeping and mopping

Qualifications

• Prior stewarding experience preferred
• At least one-year supervisory experience preferred
• At least six months food & beverage experience required