Steward/Utility Worker

Position Summary

The Steward/Utility worker will maintain a high level of standard and cleanliness, by washing all dishes, silverware, and supplies. The dishwasher must be able to perform duties with minimum supervision.

Qualifications, Knowledge, and Skill Requirements

• High school diploma or equivalent preferred.
• Basic understanding of kitchen safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Ability to stand for extended periods and lift heavy items when necessary.
• Be dependable.

Responsibilities

• Clean, wash and sanitize all dishes, clean kitchen after close.
• Performs daily cleaning to include dry storage, walk-in shelving, prep tables, kitchen floors and common areas.
• Empty rubbish cans as required.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Performs other duties as required to include food runner for banquet events.

Working Conditions

• Regularly required to reach with hands and arms.
• Often required to stand, walk, push, pull, lift grasp, bend, for minimum of five hours at a time without sitting.
• Moderate to loud noise level.
• Work extended hours during golf and holiday season.
• Work weekends and holidays.

Additional Information

All job descriptions are subject to a periodic review. Additional duties will be assigned occasionally by management.