Steward Supervisor

Responsibilities

• Determines work procedures, prepares work schedules, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Solves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness
• Reviews and reinforces operating procedures with his/her shift
• Minimize breakage of circulating equipment

Qualifications

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push, pull, lift up to 50lbs
• Ability and willingness to stretch and reach
• Effective leadership skills
• Able to work flexible schedule, including holidays and weekends
• Food Safety certification required