Steward - Summer 26

Position Summary

Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.

Physical Demands and Working Conditions

• This position is required to work evenings, weekends and holidays while in operation, different venues and/or locations.
• Able to stand for 8 hours at a time.
• Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis.
• Able to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis.
• Able to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Job Summary

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.

Qualifications

An Equal Opportunity Employer