Steward - Stewarding ($28.90/hr.)

About the role

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have refined communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant guest interaction.

Qualifications

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Flexible scheduling including evenings, weekends, and holidays
• Ability to lift, push, pull a moderate amount of weight (Up to 50lbs)
• Ability to stand for long periods of time and walk moderate distances
• Refined communication skills
• 3 years of related hotel experience is preferred
• California Food Handlers Certification required