Steward - St. Paul Grill

About the role

This position is responsible for the cleanliness and organization of kitchen and outlet work areas, storerooms and equipment; inspection, verification and receiving of all food, beverage, liquor, beer, wine, and non-food supplies; completes all departmental “equipment pulls”; transports food, china, and equipment - between storage and work areas; cleanliness of work area; sets up and works at service and breakdown stations during catering functions, as well as assisting in the dish room washing dishes.

Responsibilities

Kitchen Duties

• Leads and directs work of dish staff ensuring smooth operations including: set up, service and clean up.
• Provides instruction, guidance and communication.
• Sets up catering “serving” and “clearing” stations.
• Checks employee break room and locker room to ensure cleanliness/food safety and cleans as necessary.
• Washes worktables, walls, refrigerators and meat blocks.
• Reorganizes work area in preparation for the next shift.
• Segregates and removes trash and garbage, and places in designated containers.
• Take out trash, recycling and compost.
• Steam cleans or hoses out garbage cans.
• Cleans and maintains interior and exterior trash area.
• Sweeps and mops floors.
• Performs all duties on applicable position checklist including all cleaning duties.
• Any and all other duties as assigned.

Night Cleaner Duties

• Deep cleans the kitchen & kitchen equipment, break room, locker rooms, and concessions areas for the next day’s use.

Warehouse Duties

• Responsible for