Steward Seasonal

About the role

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will offer a unique setting for future hospitality professionals. Join the Pyramid Global Hospitality family and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

What You Will Have an Opportunity To Do

• Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans.
• Maintain cleanliness of kitchen floors, walls, drains, and equipment according to safety and sanitation standards.
• Operate dishwashing and cleaning equipment safely and efficiently.
• Absorb trash, recycling, and compost from kitchen areas and dispose of properly in designated locations.
• Clean and organize dishwashing, storage, and loading areas throughout the shift.
• Follow all safety procedures related to chemical handling, equipment use, and PPE requirements.
• Assist with deep cleaning projects including ovens, hoods, refrigerators, and walk-ins.
• Check and maintain sanitation levels of dish machines and report malfunctions immediately.
• Support banquet and restaurant operations by transporting clean service items and ensuring back-of-house readiness.
• Maintain accurate par levels of cleaning supplies and report shortages to the Executive Steward.
• Uphold Dellshire Resort’s commitment to a safe, clean, and positive working environment.

Who You Are

• High school diploma or equivalent preferred.
• Prior dishwashing, stewarding, or custodial experience preferred, hospitality or resort background a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of proper sanitation and safety procedures, including chemical handling.
• Dependable and team-oriented with strong communication skills.
• Ability to follow instructions and work independently with minimal supervision.
• Flexible schedule including weekends, holidays, and evenings as required by business needs.