Steward, PT

About the Role

The Dishwasher is responsible for sorting, washing, and returning dishes and utensils to food operations within the restaurant, and maintaining a clean and efficient work station. This position reports to the Kitchen Manager and/or General Manager.

Responsibilities

• Properly fill and maintain the dish machine according to manufacturer’s standards.
• Maintain cleanliness standards of the machine according to health department guidelines.
• Receive, scrape, rinse, and rack dishes and utensils; unload the dish machine, stack, store, and return dishes and utensils to the proper area of the kitchen.
• Empty garbage cans in the dish area and throughout the kitchen as needed.
• Sweep and mop floors in the dish room and kitchen; clean and dry floors to avoid slip/fall accidents and replace floor mats.
• Perform general cleaning tasks using standard restaurant cleaning products as assigned by a supervisor to adhere to health standards.
• Wipe down counter tops and preparation areas to maintain a clean, efficient operation.
• Restock the area with required supplies.
• Maintain the condition and cleanliness of the work area.
• Handle cleaning chemicals according to prescribed safety standards.
• Assist with lifting and moving food carts, dish storage racks, and other kitchen equipment as directed by management.
• Set up equipment stations in designated areas so service staff can carry out their functions.
• Support any member of the dishwashing and service staff when needed.
• Perform other duties as assigned by the Kitchen Manager or General Manager.

Requirements

• Flexible and accessible work schedule that includes late evenings, weekends, and holidays as dictated by business needs.
• Some exposure to the food & beverage industry is preferred.
• Ability to work in a high-volume, fast-paced, team environment.
• Positive attitude with excellent communication skills.
• High level of cleanliness, sanitation, and personal hygiene.
• Ability to remain calm under stress.
• No prior experience required.

Physical Requirements

• Frequently required to sit, talk, hear, and use hands to finger, handle, or touch objects, tools, or controls.
• Required to stand and walk.
• Must occasionally lift and/or move up to 45 lbs.
• Specific vision abilities required include close vision and the ability to adjust focus.
• Work is performed in a kitchen environment with moderate to high noise levels, especially at peak times.
• Wearing a face mask is required during scheduled working hours.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.