Steward - Part Time - Petersburg

Responsibilities

• Responsible for washing and sanitizing all kitchen and dining room dishes, silverware, pots and pans.
• Ensure all items are clean and presentable.
• Keep the guest area clean and tidy.
• Perform other duties as assigned.

Skills

• Ability to use chemicals and equipment.
• Ability to read and write basic instructions.

Qualifications

• A high school diploma or GED equivalent is preferred.
• Zero (0) to six (6) months food service experience.

Physical Requirements

• Must be able to walk extended distances during shifts.
• Frequently (80%) required to stand; reach with hands and arms; stoop, kneel, and bend.
• Occasionally (10%) lift and/or move up to 25 pounds.

What We Offer

• Generous Bonus Structure
• Comprehensive Health Coverage
• Retail Savings with Company Match
• Leadership Skills Development & Mentorship Programs
• Tuition Reimbursement
• Exclusive Discounts on Travel, Services, Goods and Entertainment