Steward - Part-Time - Maryland

Overview

Why We Need Your Talents: The Steward plays a key role in supporting smooth kitchen and restaurant operations by ensuring all cookware, utensils, and serviceware are cleaned, sanitized, and readily available for our culinary and service teams. Your attention to detail, commitment to cleanliness, and ability to maintain a safe and organized work environment directly contribute to the quality and consistency of every dining experience at Live! Casino & Hotel. Through reliability, hard work, and a positive attitude, you help keep the heartbeat of the kitchen running efficiently and uphold the high standards of hospitality that define the Live! brand.

Responsibilities

• Clean designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.
• Stock kitchen lines, restaurant service areas, and buffet line with designated cleaned wares, utensils, and equipment – handle carefully to prevent breakage
• Transport garbage containers and compactors from kitchen and work areas to dumpsters.
• Maintain complete knowledge of and comply with all department policies, procedures and standards.
• Retain complete knowledge of correct maintenance and use of equipment.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Check the working condition of equipment and machinery in accordance with specifications.
• Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.
• Store cleaned equipment in designated areas.
• Maintain cleanliness and working condition of garbage disposal and grease traps.
• Continue cleanliness and organization of work areas throughout shift.
• Use designated chemicals, supplies, and equipment to clean various floor surfaces.
• Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
• Report any damages, maintenance problems, or safety hazards to the supervisor.
• Adhere to all health departments, sanitization, and safety regulations as required.
• Organize and restock work areas for the next shift.

Qualifications

• Must have a High School diploma or GED equivalent.
• Must have zero (0) to six (6) month’s foodservice experience.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.

Physical Requirements

• Ability to: Work long hours.
• Stand for long periods of time without sitting or leaning.
• Handle up to 50 pounds of force occasionally, and up to 30 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
• Climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.

Working Conditions

• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.
• May require extended hours and work week from time to time.