STEWARD (PART TIME)

About the role

Perform job duties required to maintain kitchen work areas and kitchen equipment in clean and orderly condition.

Responsibilities

• Sweep and mop floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Wash worktables, walls, refrigerators, meat blocks, and all other food prep surfaces as assigned.
• Segregate and remove trash and garbage and place it in designated containers.
• Steam clean or hose out garbage cans in appropriate and assigned areas.
• Wash dishes, pots, pans, utensils, and other food preparation machines and equipment.
• Transfer supplies and equipment between storage and work areas, observing all safe lifting standards.
• Assist with banquet table and front-of-house setup as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distribute supplies, utensils, and portable equipment as needed.
• Comply with all outlined sanitation and safety requirements.
• Perform other duties as assigned.

Requirements

• Previous restaurant experience is preferred.

Benefits

• Free shift meal
• Free parking
• Major federal holidays off
• Medical, dental, and vision insurance
• Life insurance, AD&D insurance, and disability insurance
• Retirement plan
• Paid time off and holiday time off (varies by site/state)
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)

Pay

$15.00 to $18.00 per hour

Schedule

Part time; Tuesday through Sunday, hours may vary. Weekend and night availability is required.