Steward (On-Call)
About the role
Four Seasons is a luxury resort chain known for its commitment to creating memorable guest experiences. The Steward position at Four Seasons Resort O’ahu at Ko Olina focuses on maintaining cleanliness and organization in food and beverage areas.
Responsibilities
- Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
- Cleans, polishes, and handles all cutlery, utensils, and glassware items.
- Handles the disposal of all food and beverage refuse.
- Manages all cleaning chemicals for their respective areas.
Requirements
- Fluent in English, both verbally and in writing.
- Previous experience in a similar position preferred.
- Able to lift up to 50 lbs.
- Attention to detail and problem-solving skills required.
- Flexible to work early mornings, evenings, weekends, and holidays.
Qualifications
- Legal work authorization in the United States.
Skills
The ideal candidate should demonstrate a passion for service and hospitality, along with a strong work ethic and attention to detail.
Benefits
Comprehensive benefits package including competitive salary, employee discounts, complimentary dry cleaning, and complimentary meals.
Pay
$29.77 per hour.
Schedule
Flexibility to work early mornings, evenings, weekends, and holidays.
Benefits
Comprehensive benefits package including:
- Competitive salary
- Wages
- Complimentary dry cleaning for employee uniforms
- Complimentary employee meals
Company Culture
Four Seasons is committed to fostering a strong team environment and embracing the local culture of Hawaii. The company has been recognized as one of the best places to work for over two decades.
Equal Opportunity Employer
Four Seasons is proud to be an equal opportunity employer and encourages applications from minorities, women, veterans, and individuals with disabilities.