Steward I (Full Time)

About the role

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment, supporting the culinary and banquet staff, and reporting any equipment issues to the Steward Supervisor.

Responsibilities

• Provide the front of house staff with all their service equipment needs.
• Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards.
• Support the culinary staff by maintaining their lines with the required dishware for each meal period.
• To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
• Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage.
• Transportation of all banquet food requirements to the location of event.
• Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused.
• Keep work area clean, tidy and dry at all times.

Requirements

• Service oriented with an eye for details.
• Able to work effectively and contribute in a team.
• Self-motivated and energetic.
• Maintain a clean and neat appearance at all times.
• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano).
• Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance).
• Valid Driver’s License.

Skills

• Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano).

Benefits

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• Employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your âohana!
• 401(k)/retirement saving plan & matching program.
• 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately.
• Complimentary meals in our employee dining facility.

Pay

$27.81 USD per hour.

Schedule

Full-Time.