STEWARD (FULL TIME AND PART TIME)

Location: Bowling Green State University - 931 East Wooster, Bowling Green, OH 43403

About the role

Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures.
• Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Requirements

No experience is required. Willing to train!

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical (full-time)
• Dental (full-time)
• Vision (full-time)
• Life Insurance/AD&D (full-time)
• Disability Insurance (full-time)
• Commuter Benefits (full-time)
• Employee Assistance Program (full-time)
• Flexible Spending Accounts (FSAs) (full-time)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
• Competitive wages and perks like Instapay through the One @Work app

Schedule

Full and part time schedules; Monday through Saturday, rotating weekends included. Days and hours may vary. More details upon interview. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.