Steward / Dishwasher (Overnight)

About the Role

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Responsibilities

• Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
• Set up and organize a work station with designated supplies and equipment; report shortages to the supervisor. Replenish as needed throughout the shift.
• Handle all wares carefully to prevent breakage and loss.
• Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards.
• Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
• Report any damages, maintenance problems or safety hazards to the supervisor.
• Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
• Keep the kitchens clean and sanitary according to Stanly Ranch standards.
• Use equipment with care and clean them properly after each use.
• Use clear communication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
• Maintain a good work attitude and behavior with your leaders and peers; be a good team player and work well with criticism.
• Maintain the chemicals in the dish machine and report to the manager on duty if new products are to be ordered.

Requirements

• A minimum of one year experience as a Dishwasher
• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs

Pay

The starting range for this position is $19.50 per hour. Decisions regarding individual salaries will be based on experience and education.