Steward/Dishwasher - Lodge at Spruce Peak

About the role

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont! Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization of dish room and kitchen areas.
• Remove trash and recycling regularly and transport to designated disposal areas.
• Sweep and mop kitchen floors, ensuring all work areas remain clean and safe.
• Clean and sanitize food preparation surfaces and kitchen equipment as directed.
• Assist with receiving and storing deliveries when needed.
• Restock kitchen supplies, chemicals, and disposables as required.
• Follow all food safety, sanitation, and workplace safety standards.
• Support cooks and culinary staff with basic cleaning and organizational tasks.
• Assist with end-of-shift and deep-cleaning projects.

Qualifications

• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to follow instructions and work as part of a team.
• Reliable attendance and punctuality.
• Ability to safely handle cleaning chemicals and kitchen equipment.
• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Comfortable working in hot, wet, and fast-paced kitchen environments.
• Must be 18 years of age or older.

Benefits

• Paid Time Off
• Health Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

Pay

Pay Rate: $19+ an hour

Schedule

• Flexible availability, including evenings, weekends, holidays, and special club events.
• Full-time and part-time positions available.