Steward/Dishwasher (Full-time, Stewarding)

About the role

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction.

Responsibilities

• Maintain cleanliness of hotel china, silverware, and cookware
• Work in a fast-paced environment
• Flexible schedule required

Requirements

• True desire to satisfy the needs of others
• Ability to work in a fast-paced environment
• Ability to work a flexible schedule

Qualifications

• Good communication skills
• Ability to lift, pull and push a moderate amount of weight