Jobs · Management · Arizona

Steward/Dishwasher - Full Time

Grand Hyatt · Scottsdale, AZ · 3 days ago
Management$18.5/hrFull-time

About the Role

The Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. Additional responsibilities may include maintaining sanitation for the back of house (including removing garbage, cleaning floors, coolers, freezers, or general stock areas) and other projects necessary to provide quality service.

Starting rate: $18.50 per hour.

Responsibilities

  • Maintain cleanliness of all hotel china, silverware, and cookware
  • Maintain sanitation for the back of house, including removing garbage and cleaning floors, coolers, freezers, or general stock areas
  • Perform other projects necessary to provide quality service
  • Lift, push, and pull a moderate amount of weight

Requirements

  • A true desire to satisfy the needs of others
  • Ability to work in a fast-paced environment
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
  • Ability to stand for long periods and lift approximately 30 lbs on a regular basis
  • Valid Food Handlers License preferred
  • Good communication skills

Benefits

  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Discounted and complimentary hotel room nights
  • Free employee meals in our employee dining hall
  • Free covered parking
  • Medical, dental, and vision insurance (for full-time colleagues)
  • Retirement savings plan
  • Excellent training and professional development
  • Tuition/wellness reimbursement, up to $1,000 a year
  • Employee Stock Purchase plan
  • Discounts at various retailers (Apple, AT&T, Verizon, Headspace, and many more)

About the Organization

Grand Hyatt Scottsdale Resort offers a richly appointed property with sophisticated architectural designs inspired by Frank Lloyd Wright, reflecting the romance of the American Southwest. The resort features captivating amenities and six elevated dining experiences led by celebrity chef Richard Blais.

At Hyatt, we believe in the power of belonging and creating a culture of care, where colleagues become family. Since 1957, our colleagues have been at the heart of our business, helping Hyatt become one of the world's best and fastest-growing hospitality brands. We turn trips into journeys, encounters into experiences, and jobs into careers.

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