STEWARD / DISHWASHER (FT)

About the role

Responsible for the tasks that are assigned by the Steward Supervisor and Executive Steward. Coordinate materials and equipment to maintain cleanliness/sanitation of workstation and communicate problems/concerns to supervisor or kitchen management.

Responsibilities

• Maintain inventory of supplies needed to perform job function
• Insure the cleanliness of all floors, walls, dishes, pots, etc.
• Insure "Wet Floor" signs and other markers are used
• Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.)
• Ensure that all equipment functions properly
• Maintain the levels and standards of cleanliness and safety set by Cactus Petes Casino and the Health Department

Qualifications

• High school diploma or GED equivalent preferred
• Must be 17 years of age or older

Pay

Starting at $15.50 based on experience

This response is AI-generated, for reference only.