Steward-Dishwasher

Position Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Sweep and mop floors.
• Wash pots, pans, trays, worktables, walls, refrigerators, floors, baseboards.
• Wash specific items by hand (e.g., wooden cutting boards, large pots).
• Store clean dishes, glasses, and equipment appropriately.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies (e.g., detergents) and inform the chef to place orders when necessary.
• Check the washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage and wash bins regularly.
• Sanitize the kitchen area on a nightly basis.
• Perform any other job-related tasks as assigned.

Education/Experience

• Effective communication skills, both verbal and written.
• Must be able to work a flexible work schedule including days, nights, weekends, and holidays.
• Must be able to lift to 50 lbs. on a regular basis, ability to push and pull carts and equipment.