Steward - Bogart's - Full Time

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Benefits

Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Pay

Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Schedule

Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
• Removes garbage and trash, and places refuse in designated pick up area.
• Operates mechanical devices designed to assist such as scrubbers and dishwasher.
• Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
• Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork.
• Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
• Stocks serving stations with utensils.
• Maintains safe working conditions and practices in the kitchen and eating area.
• Must be presentable when reporting to work, wearing appropriate uniform.
• Good personal hygiene required.

Qualifications

• Able to communicate with our customers and fellow employees.
• Understanding of OSHA rules and regulations as required.

Skills

• Ability to maintain cleanliness and sanitation standards.
• Knowledge of OSHA rules and regulations.

Requirements

• Must be 18 years of age or older.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.