Steward - Bar Sprezzatura

About the role

As a Steward with Bar Sprezzatura, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.

Qualifications

• Motivated culinary professional
• Organized and detail oriented
• Punctual
• Strong work ethic and positive attitude
• Good attention to detail
• Works well as part of a team
• Works well under pressure
• Ability to work quickly, precisely, and manage time effectively
• Strong desire to learn and grow in your career

Requirements

• 1‑2 years’ experience in a fine dining or casual fine dining high‑volume kitchen
• Ability to communicate effectively with management and peers
• Dependability, reliability, and accountability
• Positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

Benefits

• Accommodating PTO/PTO exchange
• Medical, dental, and vision benefits
• Maternity and paternity leave
• Pet insurance
• Company‑matched dependent care & 401(k)
• Student loan repayment program
• Wide range of additional ancillary benefits