Steward

Essential Duties

• Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.
• Assists in stocking and rotating of incoming food and beverage products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Fulfills safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Physical Demands

• Frequently stands, walks, uses hands, reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells.
• Frequently lifts up to 50 pounds.

Environment/Noise

• Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals.
• Occasionally works in extreme cold (non-weather).
• Noise level is moderate.