STEWARD
Job Objectives
The Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment! We are looking for an energetic self-starter who appreciates the value of their contributions. The successful candidate will thrive in a team environment while being able to demonstrate an independent work ethic. Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture. If you possess the above attributes, then we recommend you apply.
Job Requirements
- Take responsibility for cleanliness and organization of all kitchen areas
- Participate in event set up and breakdown
- Be willing to work in a team atmosphere
- Experience preferred, but will train.
- Able to lift and carry at least 50 pounds and work in a professional kitchen environment
Schedule
Schedule Varied to include weekends and holidays
Benefits
- Vacation Pay, Holiday Pay, Sick Pay
- Medical Insurance
- Dental Insurance
- Disability Insurance
- Life Insurance
- Vision Insurance
- Dry Cleaning/Laundry
- 401(k)
Company Information
The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.