Steward

Steward

Stewards maintain cleanliness and sanitation of kitchen areas, equipment, and service ware, ensuring all items meet quality and safety standards while supporting efficient kitchen operations.

• Clean and sanitize china, glassware, and silverware using dishwashing equipment;
• properly store all items after washing;
• Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces;
• Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures;
• Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units;
• Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures.

About the location

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu.

What You’ll Do

Stewards maintain cleanliness and sanitation of kitchen areas, equipment, and service ware, ensuring all items meet quality and safety standards while supporting efficient kitchen operations.

• Clean and sanitize china, glassware, and silverware using dishwashing equipment;
• properly store all items after washing;
• Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces;
• Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures;
• Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units;
• Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures.

What To Bring

Successful candidate must possess legal work authorization in United States

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Hawaii State Department of Health requires a Tuberculous (TB) clearance card

A Hawaii Driver’s License and Abstract is required for this role

Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Join Our 'ohana & Enjoy Our Amazing Benefits

• Hourly Rate: $22.21
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

And so much more!

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf