Steward

Responsibilities

• Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
• Stack clean dishes and carry them to the cook’s line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change dishwater in the dish machine every hour.
• Wash pots, pans, and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down the dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Conduct general restaurant and restroom cleaning as directed.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures.

Qualifications

• Proficiency in the English language.
• Ability to stand and/or walk continuously to perform essential job functions.
• Ability to lift at least 50lbs.
• Must comply with all sanitation procedures.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company-Paid Life Insurance
• Company-Paid Long Term Disability
• 401k with employer match
• Direct Deposit
• Flexible Spending Account