Steakhouse Server

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Benefits

• Paid time off is earned according to the local policy and increases with the length of employment.
• Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Qualifications

• Must be at least 19 years old.
• High school diploma or G.E.D preferred.
• 6 months or more relevant experience or equivalent combination of education and experience required.
• 6 months or more experience in a fine dining or casino steakhouse environment preferred.
• Must qualify for certification through NMAST.
• Strong knowledge of spirits, wine, champagne, mixed cocktails.
• Basic math skills are required, ability to handle cash and accurately make change.
• Maintain a professional, neat, and well-groomed appearance adhering to company standards.
• Ability to read, write and speak English required.
• Strong customer service and interpersonal skills are required.
• Ability to work as part of a team and to promote cooperative approach between departments.
• Ability to work unsupervised.

Physical Demands

• Frequent brisk walking, climbing stairs, bending, lifting, stretching, reaching, kneeling, squatting, and standing for extended periods of time.
• Walking and/or standing 90% of the time.
• Lifting up to 30 pounds to stack, store or move materials, supplies and equipment.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position.
• While performing the duties of this job, the employee mostly works inside the building.
• The employee is regularly exposed to airborne particles, toxic fumes and/or chemicals.
• The noise level in the work environment is very loud.
• Exposure to bright lighting.
• Exposure to unrestricted second-hand smoke.