Station Cook I

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment, and supplies.
• Break down work stations and complete closing duties at the end of the last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.