Jobs · Management · Nebraska

Station Attendant

Sodexo · Springfield, NE · Today
Management$20/hrFull-time

Location: META, Springfield | Full-time

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

  • Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
  • Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Handles food processing, distribution, and station assignments (salad, food, beverage, etc.).
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

  • 0 – 1 year of related work experience.
  • Team-oriented, adaptable, and reliable.
  • Nurtures a healthy and safe working environment.
  • Possess a valid driver’s license.

Schedule

Weekdays – morning shifts. More details will be provided during the interview process.

Pay

$20 per hour

Benefits

  • Flexible and supportive work environment.
  • Paid time off and holidays.
  • Medical, dental, and vision coverage.
  • Tuition reimbursement and 401k.
  • Discount programs.
  • Ongoing training, development, and advancement opportunities.
  • Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

About Us

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.

We embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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