STATE MEAT INSPECTION PROGRAM DIRECTOR - 79132

Key Responsibilities

• Develop, implement, and oversee Tennessee's new Meat Inspection Program
• Work directly with industry groups, producers, and partner agencies to support food safety
• Cook up inspections and program activities through a mix of field and office work
• Provide leadership, guidance, and oversight for program operations and staff
• Monitor program effectiveness and make improvements as the program is piloted and expanded

About the role

The Tennessee Department of Agriculture's State Meat Inspection Program falls under the Division of Consumer & Industry Services, or CIS. CIS oversees numerous licensing and inspection programs, many of which fall under state/federal cooperative agreements or must satisfy other federal requirements.

Requirements

Must have a bachelor's degree in a related field such as food science, public health, or a related area, and five years of progressively responsible experience in meat inspection, food safety, or a related field.

Qualifications

Must have a valid driver’s license and reliable transportation to travel to various locations throughout the state.

Skills

Strong communication and interpersonal skills are essential, as is the ability to work effectively with diverse stakeholders and manage multiple projects simultaneously.

Benefits

Comprehensive benefits package including health insurance, retirement plan, and paid time off.

Pay

$89,496 to $133,824 annually.

Schedule

The position is not remote, though some field work will be required.