Stars Jr. Sous Chef

Job Summary

INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..)

What You Will Have An Opportunity To Do

• Assists in the food preparation for the assigned kitchen(s) at the hotel.
• Ensures that product quality and service standards are met and that optimum dining service is provided to hotel guests.
• Focusing on accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
• Performs other duties in the areas of food and final plate preparation and presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
• Additional responsibilities:
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Pieces food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Handles, stores and rotates all products properly.
• Completes required tasks within assigned time frames.
• Aids in food prep assignments during off-peak periods as needed.
• Aid the Sous Chefs in the line operation, preparation, and food production.
• Planning, scheduling, and organizing staff to ensure proper coverage.
• Communicates and enforces policies and procedures.
• Attends pre-shift meetings, review and communicate all information pertinent to the day’s activities with the Sous Chefs.
• Aids the Sous Chefs in the preparation of requisitions for supplies and food items.
• Checks and controls proper storage of all food items in refrigerators and freezers to maintain product freshness.
• Ensures that all staff are properly trained and that they have the tools to effectively carry out their daily tasks.
• Maintains sanitation and cleanliness standards.
• Ensures prompt response and follow up to staff and guest’s needs alike.
• Promotes teamwork and motivation through daily communication.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the manager.

What are we looking for?

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.