Starbucks Manager

Daily Operations

• Providing exceptional service to all clientele by providing a warm and welcoming atmosphere
• Accurately making all drinks to Starbuck’s specifications
• Maintaining a clean and well-organized Starbucks kiosk
• Stocking the kiosk with needed supplies from the backroom storage area
• Keeping all counters and tables clean for customer use
• Leaving the kiosk clean and ready for next barista
• Completing all weekly reports, merchandising, paperwork, schedules for Starbucks baristas and completing perishable inventory monthly

Company Standards

• Training team members to the Starbucks qualifications while staying up to date with the latest product knowledge
• Succeeding in required Starbuck’s Initial Store Training (IST) & Starbucks Advanced Store Training (AST)
• Following all Starbuck’s guidelines regarding product shelf life
• Following all Pyramid Foods company guidelines regarding proper cash handling techniques
• Achieving low levels of cash over/short
• Complying with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery